Sunday, April 4, 2010

Easter Cupcakes - Cute made Easy

Simple, easy, cute and taste good too! I used Betty Crocker Super Moist Vanilla cake mix - following the directions on the package. I used some cute Easter egg cup cake liners to line my muffin pans. After baking and cooling - I popped open a tub of Pillsbury Creamy Supreme Vanilla icing and got to work. I also had some pastel colored sprinkles on hand, as well as some Peeps, Jelly Belly jelly beans, and some of Brachs malted milk 'bird eggs' for decorating.
Put the icing on each cupcake as you work - don't do all of them ahead, as the icing will 'crust over' slightly and the sprinkles and decorations won't adhere.
Voila! Here is the finished product - ready to grace an Easter or Spring dessert table - and Enjoy!

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