|The smaller you cut up the celery, onion and carrots, the better.|
|I am also not much of a kitchen gadget person, but the Vidalia Chop Wizard |
is perfect for cutting down the onions and carrots. It DOES NOT work well
however, on stringy celery!
|I use the smaller gridded cutting blade to cut both.|
This makes them about a quarter inch in size.
Cutting them this size ensures tenderness by the
time the Bolognese is done cooking.
|I have 'rendered' the Pancetta (only Italians could make bacon look pretty)! The celery, carrots and onion are 'softening'.|